Bain Marie

Name: Bain Marie
Brand: BROTHERS EQUIPMENT AND ENGINEERING PRIVATE LIMITED
Price: 64000 INR
Availability: InStock

Price 64000 INR/ Unit

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MOQ : 1 Unit

Bain Marie Specification

Features
Durable, easy to clean

Equipment Type
Commercial Kitchen Equipment

Finish Type
Polished

Product Type
Bain Marie

Material
Stainless Steel

Capacity
Multiple food pans

Size
24 20 48

Color
Silver

Usage & Applications
Hotels, restaurants, food service

Doors
Double front doors

Countertop Type
Flat top

Drain Valve
Integrated

Control Panel
Right-side mounted

Cooling Section
With chiller storage

Display Unit
With sneeze guard

Number of Compartments
Multiple compartments

Installation
Free-standing unit

Temperature Control
Adjustable

Handles
Stainless steel handles

Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Bain Marie

Redeem a first-class experience with the Gilt-edged Bain Marie with Doors. Designed for hotels, restaurants, and premier food service applications, this sublime unit features double front doors, a polished stainless steel flat countertop, and a right-side control panel for effortless operation. Get multiple compartments for versatile food storage, chiller storage for cooling, and integrated handles for seamless maneuvering. The adjustable temperature control ensures perfection, while the integrated sneeze guard and drain valve enhance convenience. This durable, easy-to-clean free-standing unit represents your last chance to secure high-capacity, polished commercial kitchen equipment in India.

Effortless Application and Direction of Use

This sublime Bain Marie is tailored for easy integration into commercial kitchen environments. Use as a countertop display to keep food warm and fresh, or utilize the chiller storage for cooling. Simply load multiple pans, adjust the right-side-mounted temperature controls, and let the sneeze guard protect your servings. Free-standing installation means flexible placement in hotels, restaurants, or other catering services-making it a versatile, indispensable tool for dynamic food service operations.

Sample, Delivery, and Certification Details

Experience our first-class Bain Marie with samples supplied on request. Once you redeem your order, each unit is delivered and handed over within a streamlined time frame, ensuring prompt availability for your kitchen. Our gilt-edged equipment comes certified to meet quality standards, supporting impeccable performance and safety. Choose us as your trusted supplier, manufacturer, and service provider in India for reliable, certified equipment, always delivered on time and to exacting standards.

FAQ's of Bain Marie:

Q: How does the Bain Marie with Doors maintain food at the desired temperature?

A: The Bain Marie features adjustable temperature control, allowing you to set and maintain the ideal temperature for various dishes, ensuring food stays fresh and ready for serving.

Q: What is the process for cleaning and maintaining this commercial kitchen equipment?

A: Thanks to its polished stainless steel construction and drain valve, the Bain Marie is simple to clean. Regularly drain residue, wipe surfaces with mild detergent, and ensure the sneeze guard and compartments are sanitized after each use.

Q: When can I expect the Bain Marie to be delivered after placing an order?

A: Once your order is redeemed, delivery typically occurs within the agreed timeframe. Each unit is carefully handed over, ensuring your equipment arrives ready for immediate setup and operation.

Q: Where is this Bain Marie suitable for use?

A: This equipment is ideal for hotels, restaurants, catering businesses, and any professional food service environment requiring efficient, hygienic display and storage of multiple food items.

Q: What are the benefits of the integrated chiller storage in the Bain Marie?

A: The chiller storage keeps certain food items cool and fresh, adding versatility to your service area and allowing both hot and cold food display within a single, convenient unit.

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